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By revisiting historical recipes and blending them with contemporary mixology trends, Bols demonstrates a commitment to both tradition and innovation. Their input ensured that the liqueur meets the demands of today’s professional bar sector, supporting creativity and adaptability in cocktail programs.
Upcoming webinar of Mattia Scarpazza : How Italian Wines can grow in the UK Drinks Market? His extensive experience includes leading the team at the Mandarin Bar, Mandarin Oriental Hyde Park London, and working with top professionals in Barcelona. Marco’s expertise lies in product consistency, quality, and the art of mixology.
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