NYC’s Lullaby Is Pioneering a New Way to Carbonate Cocktails With ‘Girl Cola’
VinePair
APRIL 18, 2025
In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system.
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