Remove Bartending School Remove Gin Remove Liqueur
article thumbnail

June 2025 eNews

Bartender.com

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?

article thumbnail

Shaking Up Creativity with Jessica Christensen, Lead Mixologist at Graton Resort & Casino

Chilled Magazine

Jessica also runs the Bartending School at Graton, teaching, mentoring, and helping new bartenders grow in the craft. Its use of Sipsmith Strawberry Smash Gin, rose water, and dried rose petals reflects love, elegance, and the tradition of gifting roses. This personal connection keeps them coming back.