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The brown liquor can evoke the season’s warmth and coziness when paired with the right seasonal modifiers, making for a smooth transition from refreshing, rooftop-worthy cocktails or whatever your “ drink of summer ” ended up being. Afzal Kaba, bartender, Musaafer , Houston “ Lion’s Tail. It’s very crisp, autumnal, and delicious.
From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. To find out which cocktail ingredients are underrated or otherwise underappreciated behind the bar, we asked 17 bartenders across the country to share their thoughts.
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