Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following
Imbibe Magazine
JUNE 11, 2025
As Bryan Winslow worked to open a brewery in Austin, Texas, he faced a conundrum common to contemporary beer: What could he brew to stand out in a crowded market? Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers.
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