Remove Beverage Sales Remove Happy Hour Remove Signature Cocktails
article thumbnail

Brewing Profits: Crafting a High-Revenue Coffee Cocktail Menu

Mixologists

Quantifiable Data: According to a study by the National Restaurant Association, bars that effectively integrate coffee cocktails into their menus see an average 18% increase in beverage sales. Happy hour specials: Offer discounted coffee cocktails during off-peak hours, attracting customers during slow periods.