Remove Bitters Remove Demo Remove Whiskey
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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

Meanwhile, Chicago barkeeps have long bonded over the “ punishment ” of Malört and high-proof whiskeys, just as San Francisco bartenders in Italian-leaning North Beach wink-winked over nips of Italian Fernet-Branca. Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.

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Q&A with Jen Batchelor, Founder of Kin Euphorics

Dry Atlas

So much of this non-alcoholic space is about creating these analogs, these one-for-one, non-alcoholic whiskeys, for example. Test and push the palates of our core demo and of the world at large. Like the bitters, from an ayurvedic perspective, bitter notes can soften addiction to sweetness.

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