Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?
VinePair
AUGUST 22, 2024
Meanwhile, Chicago barkeeps have long bonded over the “ punishment ” of Malört and high-proof whiskeys, just as San Francisco bartenders in Italian-leaning North Beach wink-winked over nips of Italian Fernet-Branca. Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.
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