There’s No “I” in Team for Collin Griffith, Beverage Director at OAK
Chilled Magazine
MARCH 6, 2025
I always seek improvement and education so after doing high volume for some time, I decided to pursue fine dining cocktail bartending because of the craft, added Griffith. At this point, I decided to get some new experience and worked at Beast and Bottle as the lead bartender. Its all about a good team.
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