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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

While room bookings will always be the main focus of your marketing efforts, hotel F&B doesn’t have to be the underdog. This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. In fact, it can be one of your most powerful revenue sources. hotel guests spend $367.5

VIP 52
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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craft cocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Whats Special About Bartending in Idaho?