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We Asked 17 Bartenders: What’s the Most Underrated Cocktail Ingredient?

VinePair

Patricia Verdesoto, beverage director and general manager, Bar Bonobo , NYC I often say this about brandy. All types of brandy, too, from pisco to applejack to Cognac. Alex Mirzaian, food and beverage manager, Hotel Per La , Los Angeles I really enjoy using sake in place of liquors as of late when cocktailing.