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million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. We have a pretty tight backbar space, so we need to be somewhat tight on inventory. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. in 2023 to pre-Covid levels of 12.8
In San Francisco bartending, where the cocktailculture is quite diverse, these mixing skills are necessary. Apart from this, the licensed bartenders should be able to keep an inventory of bar supplies such as liquor and the available liquorcocktails.
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