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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. Many of us know what’s in an M&M because we watched a demo on TikTok.

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9 Winter Marketing Ideas to Keep Your Restaurant Bustling 

SevenRooms

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. To learn more about how SevenRooms’ CRM system , reservation software and marketing tools can help keep your restaurant busy in the winter months and beyond, schedule a free demo.