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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.

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This Week's Beer News: Metro on a Short Fuse

Guys Drinking Beer - Beer News

Is this an indication of a pivot away from hazy IPAs and pastry stouts? I only learned of its existence while scanning ILCC brewery license documentation (because that’s how I party) but I was never able to get to it on any of my trips to the city. OnMilwaukee praised the new amber-y pilsner from 3 Sheeps. Like, anywhere.

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