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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. Australian brewers produce Czech-style pilsners, while Argentinians knock out hazy New England IPAs. Intensities, though, can both attract and repel customers.

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This Week's Beer News: Metro on a Short Fuse

Guys Drinking Beer - Beer News

Is this an indication of a pivot away from hazy IPAs and pastry stouts? I only learned of its existence while scanning ILCC brewery license documentation (because that’s how I party) but I was never able to get to it on any of my trips to the city. OnMilwaukee praised the new amber-y pilsner from 3 Sheeps. Like, anywhere.

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