Food Safety, Infusions and Wine - Bar Management Zone

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Food Safety

Infusions

Wine

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

APRIL 11, 2024

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. Deer barrel extraction at Copenhagen Distillery.

Bitters

Bitters Vodka Food Safety Happy Hour

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

MARCH 3, 2025

The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities.

Beer

Beer IPA Stout Alcohol

Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

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