Spiritz

AUGUST 13, 2024

Robert Hospet informs that some bars are exploring using AI algorithms to analyse flavour profiles and suggest new ingredient combinations. “This can lead to unexpected and delightful flavour discoveries, like a whisky cocktail with a hint of lavender or a gin concoction featuring starfruit,” he adds.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Mixology 64

Bartender.com

APRIL 10, 2025

Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

FEBRUARY 27, 2025

Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. The use of ingredients like vermouth, gin, and Chartreuse is also on the rise, reflecting a renewed interest in classic European cocktails. For example, the resurgence of the "Negroni" and its variations.

Mixologist 52

Mixologist Mixology Molecular Mixology Infusions 52