Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following
Imbibe Magazine
JUNE 11, 2025
Breweries are now baking kölsch service into taproom hospitality. The logistics and unspoken immediacy of kölsch service can require a rethink for waitstaff. . | Photo by Andrew Hetherington Offering kölsch service can entice customers to leave their couches and patronize a taproom.
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