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This Week's Beer News: We Asked, You Answered

Guys Drinking Beer - Beer News

Apparently they’re just waiting on their liquor license before they can open the bar, which will also pour wine and canned cocktails. Eater Chicago also went inside Pilot Project Wrigleyville for a look at its menu and came away with some really nice looking photos of the space.

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How to Get a Liquor License in the State of California

PubClub

The hospitality industry and tourism have always been vibrant in California, resulting in a consistently high demand for liquor licenses in popular destinations like Los Angeles, San Francisco, and San Diego. The very first step is to find out which agency issues liquor licenses in California and what they can do for you.

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Interview with Chef Yesenia Ramdass, founder of H A A M

Three Spirit

Food pairings are traditionally around meat and booze (eg red meat with red wine). You’ve chosen not to have a liquor license - what informed that decision? Y: While we hold a beer/wine license, our commitment to diversity extends beyond our food menu and into our bar program. Y: Certainly!