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Robert Hospet informs that some bars are exploring using AI algorithms to analyse flavour profiles and suggest new ingredient combinations. Once it’s fragrant, combine it with your spirit of choice (bourbon, rum, or gin are popular options) in a container. Gently heat your chosen fat to release its flavours.
The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.
The use of traditional Latin American ingredients like pisco, rum, and yerba mate is also on the rise, reflecting a growing appreciation for the region's diverse culinary heritage. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
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