Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following
Imbibe Magazine
JUNE 11, 2025
Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. The previous decade is littered with blockbuster ideas that never found mass appeal (RIP, bone-dry brut IPA), plus overloaded bandwagons that broke down before reaching a profitable finish line.
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