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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. Hadzismajlovic: It was “Time Out.” Gilroy: “Time Out,” yeah. Kosmas: Worst name for a bar!

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THE DORCHESTER’S VESPER BAR PARTNERS WITH TEQUILA ENEMIGO AND HANDSHAKE SPEAKEASY, MEXICO CITY, FOR DÍA DE LOS MUERTOS

Bar Magazine

Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo. Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic.