Remove Pub Remove Sommelier Remove Stout
article thumbnail

Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. It also offered a saline finish that added an extra accent to the experience.

Wine 52
article thumbnail

The World’s Top 10 Beer Destinations for 2025

VinePair

Stop into the taproom to sample Overflow, its signature New England IPA, or Indigo, a 12 percent chocolate cake imperial stout brewed in collaboration with Dutch craft brewer Van Moll. When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens.

Beer 126