Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following
Imbibe Magazine
JUNE 11, 2025
The logistics and unspoken immediacy of kölsch service can require a rethink for waitstaff. Servers “must keep an eye on the room to see, and know, everyone who’s drinking kölsch,” says co-owner and sommelier Hugo Jacques, who collaborated with Quebec brewery Les Grands Bois on a custom kölsch.
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