2010 Bar Management Mixology 
VinePair
JUNE 3, 2025
One of those early supporters was bartender Brian Miller, who was on the opening bar team at the now-shuttered Pegu Club in 2005 and today serves as the bar manager at New Jerseys Stockton Inn. In 2010, that number was a mere 9,000. Its an intentional ingredient, chosen for its flavor.
Dry Atlas
FEBRUARY 5, 2025
LP OBrien: I left the Bronx in 2010 to attend nursing school in D.C. while working part-time as a server at a bar. From there, I moved into bar management, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. Dry Atlas: You actually started your career as a nurse.
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