Remove 2010 Remove Bar Management Remove Tequila
article thumbnail

How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. In 2010, that number was a mere 9,000.

Liqueur 100
article thumbnail

Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

Prior to co-founding Wild Heaven in 2010, the horticulturist worked as a plant breeder, cloning oak trees, before becoming host of the PBS show Garden Smart , now in its 18th season. We’re the alternative hobby store,” says beer and bar manager Tanner Frizsell. I don’t want any of those flavors to be jagged.”

IPA 278
article thumbnail

How Bar Louie Bounced Back

Cheers

Other top cocktails at Bar Louie include the Wild Berry Margarita, with Don Julio blanco tequila, blackberry, strawberry, Truly Wild Berry seltzer, Twang nectarberry and blueberries, and the Pink Flamingo Paloma (Casamigos blanco tequila, Deep Eddy ruby red vodka, agave, lime and Fever-Tree sparkling grapefruit).

Bar 56