2010 and High Volume - Bar Management Zone

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

2010

High Volume

The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

APRIL 2, 2024

When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Injuries to the shoulders and elbows from the repetitive stress of shaking and stirring cocktails are most common among bartenders in high-volume restaurants and bars.

Bartender

Bartender Bartending High Volume Mixologist

Mezcal Amaras’ Luis Nino de Rivera Mesta on Trends, Challenges, and the Future of Mezcal

Drinkhacker

JANUARY 1, 2024

Drinkhacker: You co-founded Mezcal Amarás in 2010. The challenges are first, to grow artisanal mezcal to high volumes without compromising mature agave and the traditional process. This interview has been edited for readability. What was your prior experience with mezcal, and what made you want to focus on the category?

Tequila

Tequila High Volume Bottling Whiskey

The Treacherous, Untold Toll Bartending Takes on the Body

Mezcal Amaras’ Luis Nino de Rivera Mesta on Trends, Challenges, and the Future of Mezcal

Stay Connected