Imbibe Magazine

FEBRUARY 11, 2025

The school morphed into a far-better-known bar, also called LAB. In 2003, he was hired as bar manager at Fifteen, a restaurant and social experiment by chef Jamie Oliver, who brought in young people from disadvantaged backgrounds and taught them the restaurant business. Heavily hyped by the media, Fifteen was always packed.

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Bar Liquor Bartender Bartending 206

Chilled Magazine

FEBRUARY 18, 2025

Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar.

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Liqueur Bartender Bartending Mixology 213

Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. He quickly advanced, earning a General Manager position by the age of 20, which fueled his passion for exceptional service.

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Bartender Bartending Hospitality Speed Rack 56