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Colin Asare-Appiah Is Reshaping the Bar World

Imbibe Magazine

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. The school morphed into a far-better-known bar, also called LAB. By 2012, he was at Bacardi, one of the largest liquor names in the world.

Bar 209
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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Midori got a refresh in 2012, with a reformulation that cut the amount of artificial flavorings by 20 percent and introduced natural ingredients like Japanese Yubari and muskmelons. But something shifted in the mid-2010s. It’s less the base of a cocktail, and instead used with a little more intention.” The color is a bonus.”

Liqueur 105