Cereal Milk Is Coming for Your Cocktail
VinePair
MAY 12, 2025
And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. But perhaps none of those desserts is as notable as the revolutionary soft serve flavor she first developed for Momofuku Noodle Bar: Cereal Milk.
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