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He was then promoted to Regional Chef in 2012 to oversee all menu development and kitchen operations. His Karl Strauss menu highlights include Duck Fat Pretzel Bites, “Nachos for Grown-Ups” Ahi Poke Nachos, Mac on Tap Mac and Cheese, and Beeramisu featuring Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, and cocoa powder.
As of 2012, Evan is still in charge. In 2012, KBD took back the Willett Distillery title, and began on-premise distillation once again. The Kentucky Distillers Association (KDA) is a non-profit organization that promotes and protects the state’s spirits industry.
Their stunts have ranged from Voodoo dolls implanted with “Jackass” star Steve-O’s actual hair to enema kits backed by drummer Travis Barker, and as outrageous as these efforts may be, the products they’re promoting consistently sell out. has brewed a batch of the stout every winter, and the revised label hasn’t changed. Lucasfilm Ltd.
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