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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. When we first started this event [in 2013], the garden was still sleepy,” Windhager says. “It We’re the alternative hobby store,” says beer and bar manager Tanner Frizsell. No herbs are added to Draughtsmen Aleworks’ Nama Biru rice lager.

IPA 278
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Mesa Verde Melbourne: Celebrating a Decade of Agave Delights

Australian Bartender

Since opening its doors in 2013, this rooftop agave bar and restaurant has been delighting diners with its unique blend of Mexican flavours and Melbourne flair. Q&A: Bar Manager, Jay Hackney Where does the passion for agave come from? Mesa Verde Level 6/252 Swanston St, Melbourne mesaverde.net.au

Tequila 97
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The Castle on Central Park South

Chilled Magazine

We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. Photos of the highest resolution on any size screen dont even come close to the true sense of awe one encounters stepping into the Palm Court itself.

Concierge 241