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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As You need an element that is high-volume.

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