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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

I had the infamously cold Gibson , with the bar’s house-pickled onion, and thought about a first date in 2013 where I sat at the table beside the piano with the woman I would go on to marry. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart. It’s still very much a struggle.” It’s perception.”