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Gin Trends in 2024

Cheers

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.

Gin 116
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(parentheses): Redefining Sobriety with Artisanal Flair

Dry Atlas

This artisanal, vinegar-based botanical beverage is the brainchild of two sober entrepreneurs: Nick, a fermentation enthusiast with sommelier skills, and Tawny, a queer woman in recovery who has been reporting on the sober and sober curious space since 2015. It can be enjoyed on the rocks, neat, or shaken into creative mocktails.