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Master the Gin Classics

PUNCH

The 15 best classic gin cocktails to make, including easy recipes for the Martini, Negroni, Gimlet, Gin and Tonic and more.

Gin 262
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Celebrate National Gin Day with Nolet’s Silver Gin

Chilled Magazine

Gin Botanical Gin + Tonic Ingredients 1 1/2 oz. NOLET’S Silver Gin 1/4 oz. The post Celebrate National Gin Day with Nolet’s Silver Gin appeared first on Chilled Magazine. The beautiful botanicals in NOLET’S Silver are complemented with herbs and citrus in this refreshing variant. Fresh Lemon or Lime Juice 1/4 oz.

Gin 193
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Drink of the Week: St. George Valley Gin

Imbibe Magazine

George Valley Gin. Most gin drinkers are already familiar with the lineup from St. There’s the emphatic herbaceous quality of their Botanivore Gin , the spicy esoterica of their Dry Rye Gin , and the aptly named Terroir Gin , which transports the evocative aromas of Northern California into the cocktail glass.

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Drink of the Week: Stray Dog Wild Gin

Imbibe Magazine

When I try a new gin, I find myself wondering what sorts of botanicals and ingredients are in the bottle—and why. Either way, give Stray Dog Wild Gin a try. I know what you’re thinking: “That’s nice and all, but is the gin any good?” Stray Dog Gin is interesting enough to drink on its own but doesn’t overpower cocktails.

Gin 272
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Gin Can Do Tropical, Too

PUNCH

6 easy tropical gin cocktail recipes to try, from a Mai Tai riff to tiki drinks like the Saturn and the Army and Navy.

Gin 295
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Drink of the Week: Freeland Spirits Forest Gin

Imbibe Magazine

So I was excited about Freeland Spirits Forest Gin. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation.

Gin 256
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Drink of the Week: The Botanist Islay Cask Rested Gin

Imbibe Magazine

Of the many bottles atop my home bar, gin holds the majority seat. Rather, I’m fascinated by the sheer variety found within the world of gin and its ability to reflect geographical flora and flavors, as well as unique distillation or aging practices. Enter The Botanist Islay Cask Rested Gin.

Gin 264