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Drink of the Week: Stray Dog Wild Gin

Imbibe Magazine

When I try a new gin, I find myself wondering what sorts of botanicals and ingredients are in the bottle—and why. Either way, give Stray Dog Wild Gin a try. I know what you’re thinking: “That’s nice and all, but is the gin any good?” Stray Dog Gin is interesting enough to drink on its own but doesn’t overpower cocktails.

Gin 265
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Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin

Chilled Magazine

With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip. Our Chilled 100 Bartenders are always in for elevating their cocktail game.

Gin 203
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Drink of the Week: Freeland Spirits Forest Gin

Imbibe Magazine

So I was excited about Freeland Spirits Forest Gin. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation. Rotary evaporation, used for their gins , preserves the delicate flavors that would otherwise be cooked out in traditional distillation.

Gin 245
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5 Refreshing Spring Cocktails from Malfy Gin and Monkey 47 Gin!

Chilled Magazine

What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail? These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter. Gin Malfy Gin Affogato Ingredients 1 part Malfy Gin Limone 1.5

Gin 179
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Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin

Chilled Magazine

With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip. Give this original cocktail a mix. If using an iSi, use two cartridges.

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Drink of the Week: The Botanist Islay Cask Rested Gin

Imbibe Magazine

Of the many bottles atop my home bar, gin holds the majority seat. Rather, I’m fascinated by the sheer variety found within the world of gin and its ability to reflect geographical flora and flavors, as well as unique distillation or aging practices. Enter The Botanist Islay Cask Rested Gin.

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Drink of the Week: Guilder’s Red Oolong Gin

Imbibe Magazine

Case in point: Guilder’s Red Oolong Gin. I first sampled the gins from Guilder’s when they released late last summer. The result of the collab is a trio of dry gins. While each expression is lovely, the standout for me is the Red Oolong Gin, both for its gorgeous aroma and unique flavor profile.

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