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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

Meieran opened his post-industrial steampunk nightclub The Edison in 2007 in the basement power plant of the Higgins Building. Longtime Varnish manager Max Seaman, who now works as a sommelier at Republique in Miracle Mile, agrees. “Downtown was so overlooked,” says Andrew Meieran, proprietor of Clifton’s Republic and The Edison.

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Bartending Blogs You Should Read

Today's Bartender

To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow.