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Luca Baioni: His journey from his small Italian home town to working with Campari and now Adelaide bar owner

Australian Bartender

while then I started my career almost by accident at 17, getting a job as barback/glassie in an outdoor summer disco club in the town next to my hometown.” And then, I think in 2018, Campari happened.” It was a good ride! I had a great time with Campari.

Bar 98
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11 things bartenders do that most people don’t realize

Today's Bartender

We wipe down every bottle of syrup, citrus, booze, and bitters. Horacio Villalobos – Corbis/Corbis via Getty Images Because of the high turnover in the service industry, on any given night, there’s a decent chance that we’re training a new bartender or barback. You have to pump and date wines. Restock everything.