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It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight.
UnderTow is a tiki bar with tropical drinks. In 2020, after three years of contract brewing, Greenwood opened the lively space that includes a dog-friendly patio, year-round beer garden, and an array of award-winning beers. Its a promising playlist.
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