Colin Asare-Appiah Is Reshaping the Bar World
Imbibe Magazine
FEBRUARY 11, 2025
In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. In 1996, he teamed with several other mixologists (including Ankrah) to form the London Academy of Bartenders (LAB), one of the first modern bartending schools. Lately, however, his profile has risen.
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