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With education at the fore – these Summits will focus on bartender skill-set development and groundbreaking techniques to improve behind-the-bar operations, responsible drinking, and tapping into each of the industry leading talent’s specific areas of expertise.
By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. Danny moved bars to the Agua Caliente Racetrack in 1944, the bar also credited for creating the Margarita in the 1930’s.
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