The Rise of the Spritz: a Timeline
VinePair
JULY 1, 2024
1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. At the same time, the Campari Group started bottling Aperol with the memorable 3-2-1 recipe on the back label. shores every year and in 2010, its volume in the U.S.
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