The Rise of the Spritz: a Timeline
VinePair
JULY 1, 2024
1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. Consisting of three parts Prosecco, two parts Aperol, and one part club soda, the simplicity of the 3-2-1 formula made it nearly impossible for drinkers to forget.
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