Could Now Be the Time for Baijiu to Shine?
VinePair
APRIL 22, 2024
percent year-over-year until 2032. “The Baijiu’s strong and unique flavors pair best with bold and intense flavors — think sour, numbing, spicy, and even bitter dishes,” Zhou explains. The three cocktails featured baijiu stirred up with a variety of beers and ingredients like Chinola Passion Fruit liqueur, parsnip, yuzu, and jujube.
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