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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Photo via Unsplash Part of pouring craft beverages is the process of discovering, developing, and sharing tasty sips with our friends and family. But “without alcohol” does not have to signal the end of delicious and the beginning of boring! In short, they should be as well-crafted as an alcoholic cocktail.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craft beer. As a business move for craft breweries, making hard seltzer seemed smart on the surface. Here’s a beer that tastes different, brewed right down the road.

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9 Drinks Trends to Leave Behind in 2024

VinePair

When numerous tinctures, housemade syrups, and over-the-top techniques enter the equation, things tend to get lost in the sauce. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craft beer.