Aperitif Digestif Zero-Proof 
Dry Atlas
JULY 1, 2025
It’s why coffee works so well in aperitif-style formats and zero-proof digestifs. Han Suk Cho, founder of Zero Proof, collaborated on a Coffee Spritz that uses coffee’s bitterness to mirror the complexity of an alcoholic aperitif.
VinePair
MARCH 10, 2025
But while drinkers are opting for spirits such as tequila or bourbon when drinking full-proof or gravitating toward cocktails like the Spritz and Espresso Martini , a different flavor is winning on the sober scene: bitter. It isnt just consumers who are interested in these types of zero-proof spirits, though bartenders are, too.
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