article thumbnail

Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast. Make a Mother’s Day impression with the Mirror Ball – a cocktail with complexity and an Italian kick, thanks to mixologist Evan Flynn of Death & Co Denver.

Aperitif 229
article thumbnail

German digestif maker Underberg reduces bond debts to focus on international growth

Just Drinks

Underberg will not be refinancing its 2018/2024 bond as the group looks to reduce its debt liabilities and grow its international business.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.

Liqueur 105
article thumbnail

GSN Review: Lustau East India Solera Sherry

Good Spirits News

Perfect as an after dinner digestif, it also makes for some great low ABV cocktails including sherry cobblers, egg nogs, and milk punches. Its aging process recreates that of the wines which crossed the oceans in the 17th century voyages. Or try it as a substitute for sweet vermouth in a Manhattan.

article thumbnail

National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. As long as you don’t light it on fire. That was a marketing gimmick in the 1990s. What can I mix it with? What can I serve it with?

Digestif 246
article thumbnail

This Week's Beer News: Thousands of New Untappd Awards

Guys Drinking Beer - Beer News

It’s not specifically about beer, but it’s close enough for me: Sauce Magazine has a whole story about discovering “craft beer’s favorite herbal digestif” : Underberg. .” A new beer festival called Pour the Parks, featuring 20 Milwaukee area breweries, will help support Milwaukee County Parks.

Beer 130
article thumbnail

Café Amore

Bartender Barry

I also decided to include one of my favorite digestifs — Amaro Averna. While most espresso martinis are made with vodka, I decided to swap it out with whiskey as it pairs better with the coffee notes. Full of brown sugar and caramel notes, it also pairs perfectly with both the whiskey and the coffee.