Our Favorite Easy Stirred Rum Cocktails
PUNCH
NOVEMBER 27, 2024
12 easy stirred rum cocktail recipes, from Negroni and Old-Fashioned riffs to digestifs to a New Orleans modern classic and more.
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PUNCH
NOVEMBER 27, 2024
12 easy stirred rum cocktail recipes, from Negroni and Old-Fashioned riffs to digestifs to a New Orleans modern classic and more.
PUNCH
JANUARY 8, 2025
An easy cocktail inspired by Frances Trou Normand shot from New York City restaurant Le Veau dOr is the best digestif. Heres the recipe.
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Chilled Magazine
JUNE 11, 2024
While Limoncello is traditionally served as a digestif for after a meal, its versatility makes it suitable for multiple occasions. Limoncello Spritz Created with simple ingredients that are more than likely on the bar back, this Limoncello Spritz will transport you to the Amalfi Coast instantly.
Chilled Magazine
MAY 8, 2024
The Mirror Ball features a unique ingredient – finocchietto, a staple Italian digestif made most in Napoli and on the Amalfi Coast. Make a Mother’s Day impression with the Mirror Ball – a cocktail with complexity and an Italian kick, thanks to mixologist Evan Flynn of Death & Co Denver.
Imbibe Magazine
SEPTEMBER 10, 2024
17.77, masterofmalt.com Furore Meloncello An unique twist on limoncello, this Italian digestif combines the gentle sweetness of melon with the extra aromatic quality of organic lemons from the Amalfi Coast.
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. As long as you don’t light it on fire. That was a marketing gimmick in the 1990s. What can I mix it with? What can I serve it with?
Chilled Magazine
SEPTEMBER 15, 2024
The first takes us inside the gin; apart from the prerequisite, juniper, this spirit sings of sage and Sicilian lemon, a nod to Italy’s long history of aromatizing liquors, cordials, and any digestif with these quintessential flavors.
Just Drinks
FEBRUARY 19, 2024
Underberg will not be refinancing its 2018/2024 bond as the group looks to reduce its debt liabilities and grow its international business.
Good Spirits News
JULY 14, 2024
Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. Lowering or removing alcohol from some or all of your cocktails can promote gut, brain, and skin health while also relieving stress and anxiety. It is good for up to a year without being refrigerated.
VinePair
DECEMBER 19, 2023
They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.
VinePair
NOVEMBER 11, 2024
At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. As a result, more people than ever are engaging in the misfortune of knocking back shots of Malört and getting in on the joke. This growth is fun to see — after all, misery loves company.
Just Drinks
JUNE 13, 2024
German digestif producer Mast-Jägermeister is eyeing growing into a “portfolio company” after expanding into Tequila two years ago.
VinePair
MAY 30, 2024
So, one night, I poured one into a small digestif glass. On my own journey with temperance, I’ve found most full-size cocktails are too much for me, so I usually opt for wine, beer, or a low-ABV drink. But I very much missed the finesse of a Martini, especially living in a home with vast gin and vermouth collections.
Guys Drinking Beer - Beer News
MARCH 18, 2024
It’s not specifically about beer, but it’s close enough for me: Sauce Magazine has a whole story about discovering “craft beer’s favorite herbal digestif” : Underberg. .” A new beer festival called Pour the Parks, featuring 20 Milwaukee area breweries, will help support Milwaukee County Parks.
Good Spirits News
OCTOBER 25, 2023
The apple brandy cask rounds out the edges of the bourbon, transforming it in a lovely dessert-like spirit akin to an after dinner digestif. The flavor is where the apple kicks in, adding an almost juicy sweetness and baked pie character to the bourbon. The finish is long and oaky driven with the apple adding a light fruity closing.
Good Spirits News
DECEMBER 1, 2023
Perfect as an after dinner digestif, it also makes for some great low ABV cocktails including sherry cobblers, egg nogs, and milk punches. Its aging process recreates that of the wines which crossed the oceans in the 17th century voyages. Or try it as a substitute for sweet vermouth in a Manhattan.
VinePair
JANUARY 4, 2024
—Hemant Pathak, general manager, Junoon , NYC “Bitter ingredients have always been one of my favorites to work and experiment with, and as much as I love recommending different digestifs for guests to sip on after dinner, I really appreciate taking that further and using amari or bitters as major cocktail components.
VinePair
DECEMBER 8, 2023
This rum makes for a decadent after-dinner digestif, but also holds its own when mixed in cocktails. This rum is outstanding in every sense of the word — even the bottle itself is dressed to impress with its nautical, embossed black label. Try it out in a Painkiller or a Kingston Negroni and thank us later.
Bartender Barry
FEBRUARY 9, 2022
I also decided to include one of my favorite digestifs — Amaro Averna. While most espresso martinis are made with vodka, I decided to swap it out with whiskey as it pairs better with the coffee notes. Full of brown sugar and caramel notes, it also pairs perfectly with both the whiskey and the coffee.
Bar Magazine
APRIL 12, 2024
The low-lit, terracotta-hued space is offset by the central dark wood bar, stocked with Italian wines, aperitifs and digestifs to be enjoyed alongside the specially curated evening menu.
Cocktails with Suderman
JANUARY 7, 2025
I don’t recommend downing shots , but Cynar is underrated as a solo sipper, and it makes for a truly satisfying nightcap or post-meal digestif. Yes, you can drink Cynar straight. Indeed, I think I’ll have a pour right now. Thanks for reading Cocktails With Suderman ! This post is public so feel free to share it.
Dry Atlas
APRIL 3, 2024
Balanced with sweetness from perhaps citrus, honey, or other plants, you have a complex, sometimes bold, aperitivo or digestif that will both surprise and delight you. They help create bitterness, spice, or both, and force you to enjoy the drink at a slower pace.
Drinkhacker
MAY 17, 2024
Digestif, aperitif, cold weather cocktail, warm weather refreshment. But in the latter case it was created amid one of the deadliest conflicts of the 19th century, man. With three simple ingredients and a twist (or slice!) of the humble orange, the Negroni has become a bit of everything to everyone.
Cocktails with Suderman
OCTOBER 4, 2024
This week’s drink is not this year’s Thanksgiving cocktail—there’s a fairly amusing new one next month—but with its nutty, caramel-tinged, almost butterscotch bittersweetness, it could certainly work as a Turkey Day digestif, paired with pumpkin pie.
Bar Magazine
DECEMBER 15, 2023
Designed to deliver maximum flavour for minimum effort at home, they are a dessert and digestif all in one, offering a fun, creative ‘sweet treat’ for any festive gathering. Crafted with French passion from carefully selected grapes, Bardinet Inspirations is aged in oak barrels giving this new brandy its smooth rich flavour profile.
The Whisky Exchange
JANUARY 6, 2023
You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. La Gitana En Rama is unfiltered, showing lots of body and character, even when stirred down over ice.
VinePair
JULY 1, 2024
The Bottom Line It’s probably possible to Frankenstein a loose definition of whatever the hell a Spritz should look like in 2024: a low-ABV cocktail with wine, bubbles, and an aperitif or a digestif. It’s ready to be enjoyed whenever and wherever you damn well please. The word “crushable” may show up as an adjective somewhere.
VinePair
NOVEMBER 25, 2024
Gabe Sanchez, cocktail expert, Midnight Rambler at The Joule , Dallas See Recipe Black Manhattan “My libations of choice for Thanksgiving are aperitif- and digestif-driven, with applejack as the spirit base (I love Arkansas Black for this) — Boulevardiers to start, Black Manhattans to finish, and still, dry cider during the meal itself.
Imbibe Magazine
NOVEMBER 11, 2024
Although the holiday brings together friends and family and boasts arguably the most dishes of any holiday, it doesn’t offer a specific drink to complement the feast, so we pulled together cocktails that feature digestifs as well as seasonal ingredients and cozy flavors perfect for pre-, mid-, and after-dinner enjoyment.
Imbibe Magazine
DECEMBER 6, 2024
Personally, I’d prepare it as a shakerato (simply shake with ice, then strain) for a delightful, one-ingredient digestif cocktail. Or try it in any coffee liqueur application where you want to dial up the complexity.
Imbibe Magazine
NOVEMBER 13, 2024
It’s a natural match with brown spirits or sipped solo after dinner as a digestif. Made in Austria for three generations by the Purkhart family, Nux Alpina steeps fresh green walnuts in brandy and then infuses the spirit with spices and alpine botanicals.
VinePair
DECEMBER 24, 2024
The palate adds a dose of vanilla, resulting in a smooth digestif that is both more complex and less sweet than most other Amarettos. Average price: $30 Amaro Nonino Quintessentia Made in Friuli, in northeastern Italy, this grappa-based digestif offers a light and approachable intro to amari. artemisia dracunculus.
Drinkhacker
NOVEMBER 29, 2024
Per the company: Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. What is it, exactly?
Imbibe Magazine
NOVEMBER 6, 2024
Barrel-aged for a year, the result is a complex but balanced liqueur that can be mixed into a cocktail, like a rum walnut Alexander , or served as a delightful digestif. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica).
VinePair
NOVEMBER 8, 2024
An Essential Ingredient at Dinner Parties At a holiday dinner party, Espresso Liqueur can perform double-duty — as a pre-meal cocktail and a post-dinner digestif. A splash of Espresso Liqueur added to a cup of coffee also makes a less spirituous but just as spirited (and delicious) twist on the standard cup of Joe.
Imbibe Magazine
NOVEMBER 22, 2024
The barstool in front of a bartender is the best spot to sit at any bar and restaurant. Not only for watching them make cocktails but for checking out the spirits they’re experimenting with. Recently, at my go-to neighborhood restaurant, République , lead bartender Thomas Eslinger showed me his newly acquired bottle of Settemmezzo.
Mixologists
JANUARY 16, 2025
For more intimate, after-dinner sipping, the Nick and Nora glass, with its petite, curved silhouette, lends an air of sophistication to digestif-style cocktails. And, for those who appreciate the tactile pleasure of cradling a small, concentrated drink, the classic cordial glass is a must-have for showcasing your finest liqueurs and amari.
Mixologists
JANUARY 16, 2025
For more intimate, after-dinner sipping, the Nick and Nora glass, with its petite, curved silhouette, lends an air of sophistication to digestif-style cocktails. And, for those who appreciate the tactile pleasure of cradling a small, concentrated drink, the classic cordial glass is a must-have for showcasing your finest liqueurs and amari.
VinePair
OCTOBER 30, 2024
See Recipe The Stinger Another pre-Prohibition drink, the Stinger is a minty, refreshing digestif made with Cognac and crème de menthe. It’s perfect if you’re a Manhattan drinker looking to switch things up or you’re just out of rye. Originating in the 1890’s, it was long known as a drink for the well-to-do.
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