A Sip of the Region: Mixology Classes Showcasing Local Flavors
Mixologists
MARCH 28, 2025
Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails. Strain into a highball glass filled with ice. blackberry, raspberry) 0.75 Add ice and shake well.
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