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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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How to Tell If Your Spirits and Liqueurs Are Expired

VinePair

Before they’re opened, distilled liquids including vodka, whiskey, tequila, and the like will remain stable indefinitely, as no oxygen can interact with the bottle’s contents. Image retrieved from Lais via stock.adobe.com The article How to Tell If Your Spirits and Liqueurs Are Expired appeared first on VinePair.

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Cereal Milk Is Coming for Your Cocktail

VinePair

And despite being hired in a food safety and administrative role not a pastry chef role that didnt stop Tosi from going on to introduce the very first desserts at several Momofuku outposts. Made with vodka , Froot Loops, pineapple, coriander, and lemon juice, the Accidentally Loopy first appeared on menu at a bar in Bismark, N.D.,

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