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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. Of course, there was a really great underground scene of cocktail culture.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

But you can also do Vodka Soda, Vodka Soda, Vodka Soda. Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecular mixology techniques. The article At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once.

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NYC’s Lullaby Is Pioneering a New Way to Carbonate Cocktails With ‘Girl Cola’

VinePair

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system. Then, watch the magic happen.