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We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105
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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

Cities like Boise, Sun Valley, and Idaho Falls host diverse venues, from upscale mixology bars to cozy pubs. On-the-Job Training : Begin as a barback or server at venues like McCalls Salmon River Brewery or Boises Red Feather Lounge. Bar Management : Keep the bar clean, stocked, and compliant with health codes.